Nov 14 - 2020

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

By Will Horowitz, Marisa Dobson, & Julie Horowitz

Price: $1.99 $16.99

Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine.

Go to Top