Nov 26 - 2020

Sous Vide Que Made Easy: How To Deliciously Marry The Grill And Smoker With Sous Vide

By Meathead Goldwyn

Price: $0.00 $3.99

With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke.

Go to Top