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What Is Dango?

Dango is a year-round snack that consists of three to five rice-flour dumplings served on a skewer. Served with green tea, it’s simple and sweet, yet perfect as can be—the very essence of Japanese minimalism.

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Inspired by Japanese Minimalism.

Dango is a year-round snack that consists of three to five rice-flour dumplings served on a skewer. Served with green tea, it’s simple and sweet, yet perfect as can be—the very essence of Japanese minimalism.

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